Hydrocolloids, which include plant- or animal-based gums and proteins, are essential ingredients for improving product texture, thickness, and appearance. Beyond food, they are also used in cosmetics, personal care, and pharmaceuticals. Growing health awareness, demand for cleaner ingredients, and the rise of vegan lifestyles are encouraging the shift toward natural hydrocolloid alternatives. The Asia-Pacific region has become a major hub for market growth, contributing around USD 4.1 billion in 2024, driven by increasing food processing activities and consumer demand for packaged and healthy products.
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