Choose the Perfect Bananas

Ripe bananas are key to achieving the best flavor and texture. Use bananas with brown spots for natural sweetness. Avoid overripe bananas as they can make the bread too moist.

Incorporate the Right Sugar

Mix granulated sugar and a touch of brown sugar for a sugar cookie flavor. This combination balances sweetness and enhances the caramelized taste.

Add Vanilla for Depth

Vanilla extract elevates the flavor profile. A teaspoon or two will give the banana bread a bakery-style aroma.

Cream Butter and Sugar Thoroughly

To achieve a soft texture, cream the butter and sugar until light and fluffy. This step ensures the bread rises evenly.

Don’t Overmix the Batter

Mix dry and wet ingredients just until combined. Overmixing leads to dense bread, which can ruin the soft texture you’re aiming for.

Incorporate a Sugar Cookie Topping

Sprinkle a mixture of sugar and cinnamon on top before baking. This creates a crispy, sweet crust reminiscent of sugar cookies.

Use Room Temperature Ingredients

Room-temperature eggs and butter mix better, resulting in a smooth batter. This step also helps the bread bake more evenly.

Bake at the Right Temperature

Set your oven to 350°F (175°C). Bake until a toothpick inserted into the center comes out clean, usually around 50-60 minutes.

Cool Before Slicing

Let the banana bread cool for at least 15 minutes before slicing. This prevents it from crumbling and enhances the flavor.

Experiment with Add-Ins

Fold in white chocolate chips, nuts, or sprinkles for extra texture. These additions pair perfectly with the sugar cookie flavor.

Enjoy your soft sugar cookie banana bread, perfect for breakfast or a delightful snack!