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The cleaver knife, often instantly recognizable by its broad, rectangular blade, is a staple in kitchens across the globe—particularly in professional and traditional Asian culinary environments. This formidable tool has evolved from its utilitarian roots into a versatile, indispensable kitchen instrument. Whether you're a seasoned chef, an enthusiastic home cook, or a collector of quality kitchen gear, understanding the cleaver knife is essential to mastering a variety of culinary tasks.
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