The global Gluten-Free Products Market was valued at USD 8.1 billion in 2023 and is forecasted to grow to USD 18.8 billion by 2033, expanding at a CAGR of 8.8%. This impressive growth is mainly driven by increasing health awareness, a higher prevalence of celiac disease, and growing interest in clean and health-oriented food choices, especially post-pandemic.
Gluten-free foods are designed without gluten—a protein found in wheat, rye, and barley—and cater to individuals with celiac disease, gluten intolerance, or those who simply prefer healthier dietary alternatives.
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