Piccola Cucina Group is one of the top Italian restaurant groups that is credited with the authentic Sicilian taste in NYC. Founded by Chef Philip Guardione, the group uses imported Italian products, fresh seafood, and pasta made by hand in order to make traditional dishes with a modern twist.

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What Makes the Best Italian Restaurant Truly Stand Out?
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What Makes the Best Italian Restaurant Truly Stand Out?

When you think of an Italian restaurant, what do you imagine? The smell of fresh focaccia bread, the buzz of a crowded restaurant, or the anticipation...