If you're a fan of sweet treats with a hint of spice and crunch, this Biscoff Cake Roll Recipe will be your new obsession. With its soft sponge cake, creamy Biscoff filling, and rich flavor, this dessert feels like a bakery-level creation you can easily make at home. Whether you're baking for a celebration or just to satisfy your sweet tooth, this cake roll delivers a perfect mix of elegance and indulgence.
What Makes Biscoff Cake So Special?
Biscoff, a caramelized biscuit spread originating from Belgium, has quickly become a favorite among dessert lovers. Its spiced, cookie-like flavor complements many types of baked goods, but when it stars in a cake roll, the result is truly next-level. This Biscoff Cake Roll Recipe combines a light, airy sponge cake with a luscious Biscoff-infused cream, rolled into a swirl of deliciousness.
Ingredients You’ll Need
The ingredient list for this Biscoff Cake Roll Recipe is simple and easy to follow. Here's what you'll need:
For the sponge cake:
4 large eggs (room temperature)
100g granulated sugar
1 tsp vanilla extract
100g all-purpose flour
1 tsp baking powder
Pinch of salt
Powdered sugar for dusting
For the filling:
200ml heavy cream
150g Biscoff spread (smooth)
2 tbsp powdered sugar
Optional toppings:
Melted Biscoff spread for drizzling
Crushed Biscoff cookies for garnish
How to Make the Perfect Sponge Cake
Start by preheating your oven to 180°C (350°F). Line a 10x15 inch jelly roll pan with parchment paper. In a mixing bowl, beat the eggs and sugar together using an electric mixer until the mixture becomes thick, pale, and triples in volume. This usually takes about 5–7 minutes.
Add vanilla extract, then sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture, being careful not to deflate it. Pour the batter into your prepared pan and smooth it out evenly.
Bake for 10–12 minutes or until the cake is golden and springs back when touched. Immediately after baking, sprinkle powdered sugar over a clean kitchen towel, then turn the cake out onto the towel. Peel off the parchment and carefully roll the cake up with the towel inside. Let it cool completely in this shape to avoid cracking later.
Whipping Up the Biscoff Filling
While the cake cools, prepare the creamy filling. In a chilled bowl, whip the heavy cream and powdered sugar together until soft peaks form. Gently fold in the Biscoff spread until the mixture is smooth and fully combined. This whipped Biscoff cream brings a velvety, slightly spiced element to your dessert.
Assembling the Cake Roll
Once the cake has cooled, carefully unroll it and spread the Biscoff filling evenly across the surface. Be sure not to spread it too close to the edges to avoid overflow when rolling. Gently roll the cake back up, this time without the towel. Place the roll seam-side down on a serving tray and refrigerate for at least an hour to help it set.
To finish your masterpiece, drizzle melted Biscoff spread on top and sprinkle with crushed Biscoff cookies. This final touch adds a bit of crunch and visual appeal that makes the roll look as good as it tastes.
Tips for a Flawless Cake Roll
This Biscoff Cake Roll Recipe is simple, but there are a few tips to ensure success. Always use room-temperature eggs to help the batter reach full volume. Be gentle when folding the flour into the mixture, and don’t skip the rolling step right after baking. This helps the sponge “remember” the rolled shape and prevents it from cracking later.
Serving and Storing Your Biscoff Cake Roll
Slice your cake with a sharp knife for neat portions. It pairs perfectly with coffee, tea, or even a scoop of vanilla ice cream. Store any leftovers in an airtight container in the fridge for up to three days. The flavors actually deepen over time, making the roll taste even better the next day.
A Show-Stopping Dessert
Whether you’re a seasoned baker or a curious beginner, this Biscoff Cake Roll Recipe is a rewarding project. The combination of soft sponge, creamy filling, and signature cookie flavor creates a dessert that everyone will talk about. Perfect for birthdays, holidays, or simple indulgence, this cake roll is destined to become a favorite in your recipe collection.
Get ready to impress your guests and treat your taste buds—because this Biscoff Cake Roll Recipe is the dessert you didn’t know you needed.
