Halal fait référence à une large gamme de produits et de services que les musulmans utilisent régulièrement. Les clients musulmans préfèrent les articles qui adhèrent à la loi islamique.

https://iasiso-europe.com/fren....ch/certification-hal

GMP stands for “Good Manufacturing Practice”. It is the collection of practices that manufacturers (usually of food products) must follow to ensure their products are safe and pure. The World Health Organization (WHO) is the international body that sets global standards for GMP.
https://iasiso-europe.com/uk/b....log/who-gmp-certific

HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.

https://iasiso-europe.com/uk/h....accp-certification-i

HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.

https://iasiso-europe.com/uk/h....accp-certification-i

L’ISO 17025 a été élaborée en collaboration avec l’Organisation internationale de normalisation (ISO) et la Commission électrotechnique internationale (CEI). Cette norme vise les laboratoires d’essais et d’inspection à utiliser tout en créant leurs systèmes de gestion de la qualité.

https://iasiso-europe.com/fren....ch/iso-17025-certifi