HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms. HACCP Certification also attempts to prevent problems with pesticides, food allergens, decomposition, and undesirable flavors or odors.
https://ias-certification.com/....haccp-certification-
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Who Can Apply ISO 27001 Certification?
Regardless of the size, the requirements of the ISO 27001 are applicable to all companies that address the customers’ confidential information and data.
https://ias-certification.com/....iso-27001-certificat
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