ISO 45001 training provides the knowledge and skills to implement and maintain an Occupational Health and Safety Management System based on the ISO 45001 standard. It teaches hazard identification, risk assessment, incident prevention, and compliance with legal and regulatory requirements. By completing ISO 45001 training, professionals can improve workplace safety, reduce accidents, and support their organization in achieving a proactive safety culture. https://ias-certification.com/....iso-45001-lead-audit

HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms. HACCP also attempts to prevent problems with pesticides, food allergens, decomposition and undesirable flavors or odors.

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