New York City is a food capital that has an incredible diversity of world-class restaurants serving every palate and occasion. Ranging from Michelin-starred fine dining restaurants to neighborhood favorites in Brooklyn and Queens, the city is a melting pot of cuisines. From modern American fare, authentic Italian, Japanese omakase, or bold fusion food, NYC has memorable dining experiences.

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Piccola Cucina Group is one of the top Italian restaurant groups that is credited with the authentic Sicilian taste in NYC. Founded by Chef Philip Guardione, the group uses imported Italian products, fresh seafood, and pasta made by hand in order to make traditional dishes with a modern twist.

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Piccola Cucina Group, nestled in Brooklyn's Boerum Hill, has swiftly earned acclaim as one of the borough's #premier #italian #dining destinations. As the #latest addition to the esteemed Piccola Cucina Group, helmed by Sicilian chef Philip Guardione, this #restaurant brings the rich flavors of Sicily to the heart of #brooklyn.

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In this article, you will get plenty of options to explore the right restaurant in the city. After all, eating food isn’t just a question of filling hunger. Instead, it’s the overall feeling that is fulfilled inside out. It is only achieved with your favorite items, in the right place, with top-notch quality.

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